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Chemistry
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一种测定谷物和豆类游离可溶性酚酸组成和抗氧化能力的广义方法
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Chemistry
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Please note that all translations are automatically generated.
Click here for the English version.
一种测定谷物和豆类游离可溶性酚酸组成和抗氧化能力的广义方法
DOI:
10.3791/62467-v
•
10:30 min
•
June 10, 2022
•
Franklin Brian Apea-Bah
2
,
Pamela Drawbridge
2
,
Trust Beta
2
1
Department of Food and Human Nutritional Sciences
,
University of Manitoba
,
2
Richardson Centre for Functional Foods and Nutraceuticals
,
University of Manitoba
Chapters
00:09
Introduction
00:58
Type of Samples
01:09
Sample Preparation
03:20
Antioxidant Assays
04:31
Dilution of Sample Extracts
04:49
TEAC Assay
06:51
DPPH Assay
07:56
Results
10:02
Conclusion
Summary
Automatic Translation
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Automatic Translation
酚酸是存在于全谷物中的重要植物化学物质。它们具有生物活性特性,如抗氧化保护功能。这项工作旨在报告HPLC鉴定的广义方法,总酚含量估计以及谷物和豆类中酚酸抗氧化能力的测定。
Tags
Keywords: Whole Grains
Cereals
Legumes
Phenolic Acids
Antioxidant Capacity
Hydroxybenzoic Acids
Hydroxycinnamic Acids
Free Soluble Phenolic Compounds
HPLC
Extraction
Centrifugation
Filtration
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