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Perfilado de polisomas sin fabricantes de gradiente ni sistemas de fraccionamiento
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Chapters
- 00:04Introduction
- 00:39Preparation of 7 to 47% Sucrose Gradients
- 02:14Preparation of Yeast Cell Extracts
- 03:21Centrifugation of Gradients
- 03:49Fraction and Data Collection
- 04:36Results: Polysome Profiling Without Gradient Makers or Fractionation Systems
- 05:19Conclusion
