Journal
/
/
Optimering av bearbetning av Tiebangchui med Highland Barley Wine baserat på Box-Behnken-designen i kombination med entropimetoden
JoVE Journal
Medicine
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Medicine
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
DOI:

09:12 min

May 19, 2023

, , , , , ,

Chapters

  • 00:05Introduction
  • 01:01Preparation of Highland Barley Wine and Test Solution
  • 02:48Single Factor Test of TBC Processed with Highland Barley Wine
  • 04:33Entropy Method to Calculate the Comprehensive Scoring
  • 05:21Box-Behnken Design and Software Operations
  • 06:54Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)
  • 08:35Conclusion

Summary

Automatic Translation

Detta protokoll beskriver en effektiv metod för optimering av bearbetningstekniken för Tiebangchui bearbetad med höglandskornvin baserat på en Box-Behnken-designresponsyta kombinerad med entropimetoden.

Related Videos

Read Article