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Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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JoVE Journal Biology
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics

DOI:
10.3791/65598-v

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00:48 min

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December 01, 2023

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, , , ,
1A.R. Smith Department of Chemistry and Fermentation Sciences,Appalachian State University, 2Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo

Tags

Keywords: Bacterial CommunityFermenting Traminette GrapesWine ProductionMetagenomic Amplicon SequencingMicrobiomeNext-generation SequencingMicrobial Community StructureGrape MustFermentationWineProteobacteriaActinobacteriotaFirmicutesBacteroidotaFusobacteriotaVerrucomicrobiotaHalobacterotaDesulfobacterotaMyxococcotaAcidobacteriotaEnterobacteriaceaeLactobacillaceaeAlpha DiversityBeta Diversity

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