David Jarriault UMR Centre des Sciences du Goŭt et de l'Alimentation, CNRS, INRA Université de Bourgogne Biography Publications Institution JoVE Articles David Jarriault has not added a biography. If you are David Jarriault and would like to personalize this page please email our Author Liaison for assistance. Publications Dynamical Feature Extraction at the Sensory Periphery Guides Chemotaxis ELife. 2015 | Pubmed ID: 26077825 Heterogeneity and Convergence of Olfactory First-order Neurons Account for the High Speed and Sensitivity of Second-order Neurons PLoS Computational Biology. Dec, 2014 | Pubmed ID: 25474026 Mating-induced Differential Coding of Plant Odour and Sex Pheromone in a Male Moth The European Journal of Neuroscience. May, 2011 | Pubmed ID: 21488987 Transformation of the Sex Pheromone Signal in the Noctuid Moth Agrotis Ipsilon: from Peripheral Input to Antennal Lobe Output Chemical Senses. Oct, 2010 | Pubmed ID: 20601375 Mating-induced Transient Inhibition of Responses to Sex Pheromone in a Male Moth is Not Mediated by Octopamine or Serotonin The Journal of Experimental Biology. Apr, 2010 | Pubmed ID: 20228346 Age-dependent Plasticity of Sex Pheromone Response in the Moth, Agrotis Ipsilon: Combined Effects of Octopamine and Juvenile Hormone Hormones and Behavior. Jun, 2009 | Pubmed ID: 19409391 Quantitative Analysis of Sex-pheromone Coding in the Antennal Lobe of the Moth Agrotis Ipsilon: a Tool to Study Network Plasticity The Journal of Experimental Biology. Apr, 2009 | Pubmed ID: 19329752 बरकरार neuroepithelium में माउस घ्राण संवेदी न्यूरॉन्स के छिद्रित पैच दबाना रिकॉर्डिंग: एक की पहचान odorant रिसेप्टर व्यक्त न्यूरॉन्स की कार्यात्मक विश्लेषण David Jarriault1, Xavier Grosmaitre1 1UMR Centre des Sciences du Goŭt et de l'Alimentation, CNRS, INRA, Université de Bourgogne Neuroscience
बरकरार neuroepithelium में माउस घ्राण संवेदी न्यूरॉन्स के छिद्रित पैच दबाना रिकॉर्डिंग: एक की पहचान odorant रिसेप्टर व्यक्त न्यूरॉन्स की कार्यात्मक विश्लेषण David Jarriault1, Xavier Grosmaitre1 1UMR Centre des Sciences du Goŭt et de l'Alimentation, CNRS, INRA, Université de Bourgogne Neuroscience
