Jinhe Bai

Publications

• Effects of Thermal Processing and Pulp Filtration on Physical, Chemical and Sensory Properties of Winter Melon Juice
  Journal of the Science of Food and Agriculture. Jan, 2017  |   Pubmed ID: 27099203
• Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons
  Foods (Basel, Switzerland). Jan, 2016  |   Pubmed ID: 28231099
• Development of Delayed Bitterness and Effect of Harvest Date in Stored Juice from Two Complex Citrus Hybrids
  Journal of the Science of Food and Agriculture. Jan, 2016  |   Pubmed ID: 25615579
• Electronic Tongue Response to Chemicals in Orange Juice That Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
  Sensors (Basel, Switzerland). Dec, 2015  |   Pubmed ID: 26633411
• Proteomic and Metabolomic Analyses Provide Insight into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit
  BMC Plant Biology. Mar, 2015  |   Pubmed ID: 25848837
• High Incidence of Preharvest Colonization of Huanglongbing-symptomatic Citrus Sinensis Fruit by Lasiodiplodia Theobromae (Diplodia Natalensis) and Exacerbation of Postharvest Fruit Decay by That Fungus
  Applied and Environmental Microbiology. Jan, 2015  |   Pubmed ID: 25344245
• Pharmacokinetics of Flavanone Glycosides After Ingestion of Single Doses of Fresh-squeezed Orange Juice Versus Commercially Processed Orange Juice in Healthy Humans
  Journal of Agricultural and Food Chemistry. Dec, 2014  |   Pubmed ID: 25495754
• Antimicrobial Activity of Controlled-release Chlorine Dioxide Gas on Fresh Blueberries
  Journal of Food Protection. Jul, 2014  |   Pubmed ID: 24988018
• Identification of a Strawberry Flavor Gene Candidate Using an Integrated Genetic-genomic-analytical Chemistry Approach
  BMC Genomics. Apr, 2014  |   Pubmed ID: 24742080
• Effects of Chitosan-essential Oil Coatings on Safety and Quality of Fresh Blueberries
  Journal of Food Science. May, 2014  |   Pubmed ID: 24734914
• Extraction of DNA from Orange Juice, and Detection of Bacterium Candidatus Liberibacter Asiaticus by Real-time PCR
  Journal of Agricultural and Food Chemistry. Oct, 2013  |   Pubmed ID: 24047134
• Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and Other Secondary Metabolites in Fresh Orange Juice
  Journal of the Science of Food and Agriculture. Aug, 2013  |   Pubmed ID: 23408388
• Effect of Extraction Method on Quality of Orange Juice: Hand-squeezed, Commercial-fresh Squeezed and Processed
  Journal of the Science of Food and Agriculture. Aug, 2012  |   Pubmed ID: 22290491
• Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
  Sensors (Basel, Switzerland). 2011  |   Pubmed ID: 22163873
• Effect of 1-methylcyclopropene on Tomato Flavour Components, Shelf Life and Decay As Influenced by Harvest Maturity and Storage Temperature
  Journal of the Science of Food and Agriculture. Apr, 2011  |   Pubmed ID: 21337573
• Effect of Liberibacter Infection (huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/fruit Juice Quality: Chemical and Physical Analyses
  Journal of Agricultural and Food Chemistry. Jan, 2010  |   Pubmed ID: 20030384
• Volatile Response of Four Apple Varieties with Different Coatings During Marketing at Room Temperature
  Journal of Agricultural and Food Chemistry. Dec, 2002  |   Pubmed ID: 12475286