Pei Gao State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Biography Publications Institution JoVE Articles Pei Gao has not added a biography. If you are Pei Gao and would like to personalize this page please email our Author Liaison for assistance. Publications Dynamics and Diversity of Microbial Community Succession During Fermentation of Suan Yu, a Chinese Traditional Fermented Fish, Determined by High Throughput Sequencing Food Research International (Ottawa, Ont.). 09, 2018 | Pubmed ID: 30007719 The Contribution of Autochthonous Microflora on Free Fatty Acids Release and Flavor Development in Low-salt Fermented Fish Food Chemistry. Aug, 2018 | Pubmed ID: 29606447 Biosynthesis of Acetate Esters by Dominate Strains, Isolated from Chinese Traditional Fermented Fish (Suan Yu) Food Chemistry. Apr, 2018 | Pubmed ID: 29120803 Preparazione di prodotti di pesce fermentato di alta qualità Fang Yang*1, Lu-Lu Zhu*1, Yu-Duan Diao1, Pei Gao1, Da-Wei Yu1, Pei-Pei Yu1, Qi-Xing Jiang1, Yan-Shun Xu1, Wen-Shui Xia1, Xiao-Bei Zhan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University JoVE 60265 Biochemistry
Preparazione di prodotti di pesce fermentato di alta qualità Fang Yang*1, Lu-Lu Zhu*1, Yu-Duan Diao1, Pei Gao1, Da-Wei Yu1, Pei-Pei Yu1, Qi-Xing Jiang1, Yan-Shun Xu1, Wen-Shui Xia1, Xiao-Bei Zhan2 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University JoVE 60265 Biochemistry