Óscar A. Muñoz Bernal Department of Chemical Biological Sciences Autonomous University of Ciudad Juarez Biography Publications Institution JoVE Articles Óscar A. Muñoz Bernal Óscar A. Muñoz Bernal is an associate professor at Autonomous University of Ciudad Juarez, same institution where he has completed is bachelor´s degree in Chemistry, master’s degree in chemical Biological Sciences and Ph.D. in Chemical Biological Sciences. During Dr. Muñoz training he has worked with different spices used in Mexican cuisine. Moreover, he has focused on research of phenolic profiles from red wines produced in Mexico by ultrahigh performance liquid chromatography coupled to mass spectrometry. During his doctorate development, has co-supervised thesis of undergraduate students.Dr. Muñoz has collaborated with the network of underutilized autochthonous foods (AL-SUB) that is part of the Ibero-American Program of Science and Technology for Development (CYTED), as part of his doctorate training. Currently, he has a fellowship as a research assistant where he analyzes different types of biological samples using UHPLC-MS /MS. Publications Cardioprotective Effect of Red Wine and Grape Pomace Food Research International (Ottawa, Ont.). 02, 2021 | Pubmed ID: 33648292 Semi-målrettet ultra-højtydende kromatografi koblet til massespektrometrianalyse af phenolmetabolitter i plasma hos ældre voksne Óscar A. Muñoz-Bernal1, Alma A. Vazquez-Flores1, Emilio Alvarez-Parrilla1, Nina R. Martínez-Ruiz1, Laura A. de la Rosa1 1Department of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juárez JoVE 63164 Biochemistry
Semi-målrettet ultra-højtydende kromatografi koblet til massespektrometrianalyse af phenolmetabolitter i plasma hos ældre voksne Óscar A. Muñoz-Bernal1, Alma A. Vazquez-Flores1, Emilio Alvarez-Parrilla1, Nina R. Martínez-Ruiz1, Laura A. de la Rosa1 1Department of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juárez JoVE 63164 Biochemistry