Gregory R. Ziegler Department of Food Science, College of Agricultural Sciences The Pennsylvania State University Biography Publications Institution JoVE Articles Gregory R. Ziegler has not added a biography. If you are Gregory R. Ziegler and would like to personalize this page please email our Author Liaison for assistance. Publications In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract International Journal of Food Science. 2019 | Pubmed ID: 31179313 Perseorangin: A Natural Pigment from Avocado (Persea Americana) Seed Food Chemistry. Sep, 2019 | Pubmed ID: 31151595 Oral Somatosensatory Acuity is Related to Particle Size Perception in Chocolate Scientific Reports. May, 2019 | Pubmed ID: 31092875 Electrospun Nanofiber Mats from Aqueous Starch-pullulan Dispersions: Optimizing Dispersion Properties for Electrospinning International Journal of Biological Macromolecules. Jul, 2019 | Pubmed ID: 31054308 Qualitative Exploration of Intrinsic and Extrinsic Factors That Influence Acceptability of Semisoft Vaginal Suppositories BMC Women's Health. 10, 2018 | Pubmed ID: 30342510 Inclusion Complex Formation Between High Amylose Corn Starch and Alkylresorcinols from Rye Bran Food Chemistry. Sep, 2018 | Pubmed ID: 29680031 Encapsulation and Stabilization of β-carotene by Amylose Inclusion Complexes Food Research International (Ottawa, Ont.). 03, 2018 | Pubmed ID: 29433235 Degree of Free Fatty Acid Saturation Influences Chocolate Rejection in Human Assessors Chemical Senses. 02, 2017 | Pubmed ID: 28119358 Chocolate Not Necessarily Healthier or Tastier Proceedings of the National Academy of Sciences of the United States of America. 10, 2016 | Pubmed ID: 27729517 Innovative Sensory Methods to Access Acceptability of Mixed Polymer Semisoft Ovules for Microbicide Applications Drug Delivery and Translational Research. 10, 2016 | Pubmed ID: 27357703 Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach Chemical Senses. 09, 2016 | Pubmed ID: 27252355 Salivary Protein Levels As a Predictor of Perceived Astringency in Model Systems and Solid Foods Physiology & Behavior. 09, 2016 | Pubmed ID: 27129672 Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis PloS One. 2016 | Pubmed ID: 26999009 Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli Food Quality and Preference. Oct, 2015 | Pubmed ID: 26113771 Maximizing Overall Liking Results in a Superior Product to Minimizing Deviations from Ideal Ratings: an Optimization Case Study with Coffee-flavored Milk Food Quality and Preference. Jun, 2015 | Pubmed ID: 26005291 Firmness Perception Influences Women's Preferences for Vaginal Suppositories Pharmaceutics. Sep, 2014 | Pubmed ID: 25211123 Relationships Between Perceptual Attributes and Rheology in Over-the-counter Vaginal Products: a Potential Tool for Microbicide Development PloS One. 2014 | Pubmed ID: 25188244 Just-About-Right and Ideal Scaling Provide Similar Insights into the Influence of Sensory Attributes on Liking Food Quality and Preference. Oct, 2014 | Pubmed ID: 25061258 Molecular Encapsulation of Ascorbyl Palmitate in Preformed V-type Starch and Amylose Carbohydrate Polymers. Oct, 2014 | Pubmed ID: 25037350 Interpreting Consumer Preferences: Physicohedonic and Psychohedonic Models Yield Different Information in a Coffee-flavored Dairy Beverage Food Quality and Preference. Sep, 2014 | Pubmed ID: 25024507 Release of Tenofovir from Carrageenan-based Vaginal Suppositories Pharmaceutics. 2014 | Pubmed ID: 24999606 Antioxidant Property of Edible Mushrooms Collected from Ethiopia Food Chemistry. Aug, 2014 | Pubmed ID: 24679748 Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate Nutrients. Jun, 2013 | Pubmed ID: 23792967 Explaining Tolerance for Bitterness in Chocolate Ice Cream Using Solid Chocolate Preferences Journal of Dairy Science. Aug, 2013 | Pubmed ID: 23769376 Avocado (Persea Americana) Seed As a Source of Bioactive Phytochemicals Current Pharmaceutical Design. 2013 | Pubmed ID: 23448442 Quantitative Relationship Between Electrospinning Parameters and Starch Fiber Diameter Carbohydrate Polymers. Feb, 2013 | Pubmed ID: 23399172 User Preferences in a Carrageenan-based Vaginal Drug Delivery System PloS One. 2013 | Pubmed ID: 23358688 Shape of Vaginal Suppositories Affects Willingness-to-try and Preference Antiviral Research. Mar, 2013 | Pubmed ID: 23276592 Rejection Thresholds in Solid Chocolate-flavored Compound Coating Journal of Food Science. Oct, 2012 | Pubmed ID: 22924788 Rejection Thresholds in Chocolate Milk: Evidence for Segmentation Food Quality and Preference. Oct, 2012 | Pubmed ID: 22754143 Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters Materials (Basel, Switzerland). Oct, 2011 | Pubmed ID: 28824109 Amylose Crystallization from Concentrated Aqueous Solution Biomacromolecules. Mar, 2006 | Pubmed ID: 16529412 Spherulitic Crystallization in Starch As a Model for Starch Granule Initiation Biomacromolecules. May-Jun, 2005 | Pubmed ID: 15877377 Structural Features of Non-granular Spherulitic Maize Starch Carbohydrate Research. Sep, 2002 | Pubmed ID: 12204608 Optimization of Exopolysaccharide Production by Lactobacillus Delbrueckii Subsp. Bulgaricus RR Grown in a Semidefined Medium Applied and Environmental Microbiology. Feb, 1998 | Pubmed ID: 9464404 Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments Nicole M. Etter1, Scott P. Breen2,3, Maya I. M. Alcala2,3, Gregory R. Ziegler3, John E. Hayes2,3 1Department of Communication Sciences and Disorders, College of Health and Human Development, The Pennsylvania State University, 2Sensory Evaluation Center, The Pennsylvania State University, 3Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University JoVE 60656 Behavior
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments Nicole M. Etter1, Scott P. Breen2,3, Maya I. M. Alcala2,3, Gregory R. Ziegler3, John E. Hayes2,3 1Department of Communication Sciences and Disorders, College of Health and Human Development, The Pennsylvania State University, 2Sensory Evaluation Center, The Pennsylvania State University, 3Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University JoVE 60656 Behavior