Seung-Taik Lim Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and Biotechnology Korea University Biography Publications Institution JoVE Articles Seung-Taik Lim has not added a biography. If you are Seung-Taik Lim and would like to personalize this page please email our Author Liaison for assistance. Publications Solid-state Fermentation of Black Rice Bran with Aspergillus Awamori and Aspergillus Oryzae: Effects on Phenolic Acid Composition and Antioxidant Activity of Bran Extracts Food Chemistry. Jan, 2019 | Pubmed ID: 30309538 Enhanced Accumulation of Gamma-aminobutyric Acid in Rice Bran Using Anaerobic Incubation with Various Additives Food Chemistry. Jan, 2019 | Pubmed ID: 30236666 Changes in Phenolic Acid Composition and Associated Enzyme Activity in Shoot and Kernel Fractions of Brown Rice During Germination Food Chemistry. Aug, 2018 | Pubmed ID: 29606433 Complex Formation Between Starch and Stearic Acid: Effect of Enzymatic Debranching for Starch Food Chemistry. Apr, 2018 | Pubmed ID: 29120761 Stabilization of Alpha-lipoic Acid by Complex Formation with Octenylsuccinylated High Amylose Starch Food Chemistry. Mar, 2018 | Pubmed ID: 29037705 Effects of Ozone Treatment on Physicochemical Properties of Korean Wheat Flour Food Science and Biotechnology. 2017 | Pubmed ID: 30263561 Volatile Composition and Sensory Characteristics of Onion Powders Prepared by Convective Drying Food Chemistry. Sep, 2017 | Pubmed ID: 28450021 Effect of Fructo-oligosaccharide and Isomalto-oligosaccharide Addition on Baking Quality of Frozen Dough Food Chemistry. Dec, 2016 | Pubmed ID: 27451167 Preparation and Characterization of Aqueous Dispersions of High Amylose Starch and Conjugated Linoleic Acid Complex Food Chemistry. Nov, 2016 | Pubmed ID: 27283663 Preparation of Aqueous Alpha-lipoic Acid Dispersions with Octenylsuccinylated High Amylose Starch Carbohydrate Polymers. Apr, 2016 | Pubmed ID: 26876852 Improvement in Antioxidant Functionality and Shelf Life of Yukwa (fried Rice Snack) by Turmeric (Curcuma Longa L.) Powder Addition Food Chemistry. May, 2016 | Pubmed ID: 26776012 Germinated Brown Rice and Its Bio-functional Compounds Food Chemistry. Apr, 2016 | Pubmed ID: 26593491 Impact of Single and Dual Modifications on Physicochemical Properties of Japonica and Indica Rice Starches Carbohydrate Polymers. May, 2015 | Pubmed ID: 25817645 Preparation and Characterization of Aqueous Dispersions of Dextrin and Policosanol Composites Carbohydrate Polymers. May, 2015 | Pubmed ID: 25659682 Self-enhancement of GABA in Rice Bran Using Various Stress Treatments Food Chemistry. Apr, 2015 | Pubmed ID: 25442603 Preparation, Characterization and Utilization of Starch Nanoparticles Colloids and Surfaces. B, Biointerfaces. Feb, 2015 | Pubmed ID: 25435170 Impact of Molecular and Crystalline Structures on in Vitro Digestibility of Waxy Rice Starches Carbohydrate Polymers. Nov, 2014 | Pubmed ID: 25129802 Formation of Crystalline Complexes Between Amylomaize Dextrin and Ceramide Carbohydrate Polymers. Jan, 2014 | Pubmed ID: 24299790 Preparation of Crystalline Starch Nanoparticles Using Cold Acid Hydrolysis and Ultrasonication Carbohydrate Polymers. Oct, 2013 | Pubmed ID: 23987348 Synthesis and Characterization of Pullulan-mediated Silver Nanoparticles and Its Antimicrobial Activities Carbohydrate Polymers. Sep, 2013 | Pubmed ID: 23911466 Development and Characterization of Novel Probiotic-residing Pullulan/starch Edible Films Food Chemistry. Nov, 2013 | Pubmed ID: 23790884 Effects of Amylose Chain Length and Heat Treatment on Amylose-glycerol Monocaprate Complex Formation Carbohydrate Polymers. Jun, 2013 | Pubmed ID: 23618264 Effect of Ultrasonic Treatments on Nanoparticle Preparation of Acid-hydrolyzed Waxy Maize Starch Carbohydrate Polymers. Apr, 2013 | Pubmed ID: 23499099 In Vitro Analyses of Resistant Starch in Retrograded Waxy and Normal Corn Starches International Journal of Biological Macromolecules. Apr, 2013 | Pubmed ID: 23291029 Effects of Methoxsalen from Poncirus Trifoliata on Acetylcholinesterase and Trimethyltin-induced Learning and Memory Impairment Bioscience, Biotechnology, and Biochemistry. 2011 | Pubmed ID: 21979070 Ipomoea Batatas Attenuates Amyloid β Peptide-induced Neurotoxicity in ICR Mice Journal of Medicinal Food. Mar, 2011 | Pubmed ID: 21142943 Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) Against Amyloid Beta Peptide (Abeta)-induced Neurotoxicity in ICR Mice Bioscience, Biotechnology, and Biochemistry. 2010 | Pubmed ID: 20139605 Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax Ginseng Bioscience, Biotechnology, and Biochemistry. Jan, 2009 | Pubmed ID: 19129635 In Vitro Anti-adhesive Activity of Green Tea Extract Against Pathogen Adhesion Phytotherapy Research : PTR. Apr, 2009 | Pubmed ID: 19107860 Ameliorating Effect of Gardenia Jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit Molecules and Cells. Aug, 2007 | Pubmed ID: 17846505 Ferulic Acid Supplementation Prevents Trimethyltin-induced Cognitive Deficits in Mice Bioscience, Biotechnology, and Biochemistry. Apr, 2007 | Pubmed ID: 17420591 Antioxidant Activity of Phenylpropanoid Esters Isolated and Identified from Platycodon Grandiflorum A. DC Phytochemistry. Nov, 2004 | Pubmed ID: 15504438 Molecular Fractionation of Starch by Density-gradient Ultracentrifugation Carbohydrate Research. Mar, 2003 | Pubmed ID: 12644374 Quantificação de hipopigmentação atividade In Vitro Yeon-Ji Kim1, Min-Jung Kim1, Dong-Keon Kweon2, Seung-Taik Lim1, Sung-Joon Lee1 1Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and Biotechnology, Korea University, 2JinWoo Bio Co. Ltd JoVE 58185 Biochemistry
Quantificação de hipopigmentação atividade In Vitro Yeon-Ji Kim1, Min-Jung Kim1, Dong-Keon Kweon2, Seung-Taik Lim1, Sung-Joon Lee1 1Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and Biotechnology, Korea University, 2JinWoo Bio Co. Ltd JoVE 58185 Biochemistry