Maria M Gil MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM Polytechnic University of Leiria Biography Publications Institution JoVE Articles Maria M Gil has not added a biography. If you are Maria M Gil and would like to personalize this page please email our Author Liaison for assistance. Publications Reproduction of the Blue Jack Mackerel, , in Western Portugal: Microscopic Gonad Analysis Reveals Indeterminate Fecundity and Skipped Spawning Patterns Zoological Studies. 2022 | Pubmed ID: 36568809 Seasonal Study of the Nutritional Composition of Unexploited and Low Commercial Value Fish Species from the Portuguese Coast Food Science & Nutrition. Oct, 2022 | Pubmed ID: 36249977 Annual Variations in the Mineral Element Content of Five Fish Species from the Portuguese Coast Food Research International (Ottawa, Ont.). Aug, 2022 | Pubmed ID: 35840200 Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review Foods (Basel, Switzerland). Sep, 2021 | Pubmed ID: 34681354 Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae Molecules (Basel, Switzerland). Sep, 2021 | Pubmed ID: 34641350 Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Molecules (Basel, Switzerland). Jul, 2021 | Pubmed ID: 34299561 Enhancing Knowledge on Low-value Fishing Species: the Distinct Reproductive Strategy of Two Gurnard Species Journal of Fish Biology. Oct, 2021 | Pubmed ID: 34254304 Food Texture Design by 3D Printing: A Review Foods (Basel, Switzerland). Feb, 2021 | Pubmed ID: 33546337 Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products Foods (Basel, Switzerland). Dec, 2020 | Pubmed ID: 33396392 Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast Foods (Basel, Switzerland). Dec, 2020 | Pubmed ID: 33348717 Quality Assessment of Chilled and Frozen Fish-Mini Review Foods (Basel, Switzerland). Nov, 2020 | Pubmed ID: 33255842 Stability, Kinetics, and Application Study of Phycobiliprotein Pigments Extracted from Red Algae Gracilaria Gracilis Journal of Food Science. Oct, 2020 | Pubmed ID: 32885442 Bioaccessibility of Antioxidants and Fatty Acids from Foods (Basel, Switzerland). Apr, 2020 | Pubmed ID: 32268534 Optimization of Phycobiliprotein Pigments Extraction from Red Algae Gracilaria Gracilis for Substitution of Synthetic Food Colorants Food Chemistry. Aug, 2020 | Pubmed ID: 32247888 Risk Assessment of Trihalomethanes Exposure by Consumption of IV Gamma Products: Evidences from a Portuguese Regional Survey Toxicology Reports. 2020 | Pubmed ID: 32071882 Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries (Video) | JoVE Alice Martins1, Filipa R Pinto1, Sónia Barroso1, Tatiana Pereira1, Teresa Mouga1, Clélia Afonso1, Marta V Freitas1,2, Susete Pinteus1, Rui Pedrosa1, Maria M Gil1 1MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria, 2MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra JoVE 65923 Biologie
Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries (Video) | JoVE Alice Martins1, Filipa R Pinto1, Sónia Barroso1, Tatiana Pereira1, Teresa Mouga1, Clélia Afonso1, Marta V Freitas1,2, Susete Pinteus1, Rui Pedrosa1, Maria M Gil1 1MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria, 2MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra JoVE 65923 Biologie