工学,課題169,食品画像認識,食品画像セグメンテーション,ディープニューラルネットワーク,ディープラーニング,畳み込みニューラルネットワーク,食事評価 Protocols and Video Articles

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Showing 1 - 6 of 10,983 results for "工学,課題169,食品画像認識,食品画像セグメンテーション,ディープニューラルネットワーク,ディープラーニング,畳み込みニューラルネットワーク,食事評価"

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Amide Hydrogen/Deuterium Exchange & MALDI-TOF Mass Spectrometry Analysis of Pak2 Activation

Authors

Author

Yuan-Hao Hsu¹, Jolinda A. Traugh²

Institution

¹Department of Chemistry, Tunghai University, ²Department of Biochemistry, University of California, Riverside

Journal (Biology)

Sensitivity Enhancement of Soft Capacitive Pressure Sensors Using a Solvent Evaporation-Based Porosity Control Technique

Authors

Author

Ziying Zhu¹, Yunqi Cao¹, Haozhen Chi¹, Xiaowei Wang¹, Dibo Hou¹

Institution

¹State Key Laboratory of Industrial Control Technology, College of Control Science and Engineering, Zhejiang University

Journal (Engineering)

Synthesis and Characterization of Placental Chondroitin Sulfate A (plCSA)-Targeting Lipid-Polymer Nanoparticles

Authors

Author

Baozhen Zhang*¹, Mingbin Zheng*^2,3, Lintao Cai², Xiujun Fan¹

Institution

¹Laboratory for Reproductive Health, Institute of Biomedicine and Biotechnology, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences (CAS), ²Guangdong Key Laboratory of Nanomedicine, CAS Key Lab for Health Informatics, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences (CAS), ³Department of Chemistry, Guangdong Medical University

Journal (Cancer Research)

Substernal Thyroid Biopsy Using Endobronchial Ultrasound-guided Transbronchial Needle Aspiration

Authors

Author

Abhishek Kumar¹, Arjun Mohan¹, Samjot S. Dhillon², Kassem Harris²

Institution

¹Division of Pulmonary and Critical Care Medicine, State University of New York, Buffalo, ²Interventional Pulmonology Section, Division of Medicine, Roswell Park Cancer Institute, State University of New York, Buffalo

Journal (Medicine)

Biomembrane Fabrication by the Solvent-assisted Lipid Bilayer (SALB) Method

Authors

Author

Seyed R. Tabaei^1,2, Joshua A. Jackman^1,2, Minchul Kim^1,2, Saziye Yorulmaz^1,2, Setareh Vafaei^1,2, Nam-Joon Cho^1,2,3

Institution

¹School of Materials Science and Engineering, Nanyang Technological University, ²Centre for Biomimetic Sensor Science, Nanyang Technological University, ³School of Chemical and Biomedical Engineering, Nanyang Technological University

Journal (Bioengineering)

Somatosensory Event-related Potentials from Orofacial Skin Stretch Stimulation

Authors

Author

Takayuki Ito^1,2,3, David J. Ostry^1,4, Vincent L. Gracco^1,5

Institution

¹Haskins Laboratories, ²Speech and Cognition Department, Gipsa-lab, CNRS, ³Univ. Grenoble-Alpes, ⁴Department of Psychology, McGill University, ⁵School of Communication Science and Disorders, McGill University

Journal (Neuroscience)

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Education

Showing 1 - 6 of 214 results for "工学,課題169,食品画像認識,食品画像セグメンテーション,ディープニューラルネットワーク,ディープラーニング,畳み込みニューラルネットワーク,食事評価"

1 2 3 4 5 6 7 8 9…1831

IR and UV–Vis Spectroscopy of Carboxylic Acids

JoVE Core (Core: Organic Chemistry)

What is a Species?

JoVE Core (Core: Biologie)

Chromosome Replication

JoVE Core (Core: Biologie moléculaire)

Entropy and the Second Law of Thermodynamics

JoVE Core (Core: Physique)

DNA Agarose Gel Electrophoresis

JoVE Core (Core: Biologie moléculaire)

Structure and Bonding of Alkenes

JoVE Core (Core: Organic Chemistry)

1 2 3 4 5 6 7 8 9…1831

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