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Journal / Biology / Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose
 

Fruit Volatile Analysis Using an Electronic Nose

Article DOI: 10.3791/3821-v • 11:03 min • March 30th, 2012
March 30th, 2012 •
1, 2, 3, 1
1Department of Plant Sciences, University of California, Davis, 2Department of Chemical Engineering and Material Science, University of California, Davis, 3Department of Viticulture and Enology, University of California, Davis

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résumé
Automatic Translation

A rapid method for volatile compound analysis in fruit is described. The volatile compounds present in the headspace of a homogenate of the sample are rapidly separated and detected with ultra-fast gas chromatography (GC) coupled with a surface acoustic wave (SAW) sensor. A procedure for data handling and analysis is also discussed.

Tags

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