Gregory R. Ziegler

Publications

• In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
  International Journal of Food Science. 2019  |   Pubmed ID: 31179313
• Perseorangin: A Natural Pigment from Avocado (Persea Americana) Seed
  Food Chemistry. Sep, 2019  |   Pubmed ID: 31151595
• Oral Somatosensatory Acuity is Related to Particle Size Perception in Chocolate
  Scientific Reports. May, 2019  |   Pubmed ID: 31092875
• Electrospun Nanofiber Mats from Aqueous Starch-pullulan Dispersions: Optimizing Dispersion Properties for Electrospinning
  International Journal of Biological Macromolecules. Jul, 2019  |   Pubmed ID: 31054308
• Qualitative Exploration of Intrinsic and Extrinsic Factors That Influence Acceptability of Semisoft Vaginal Suppositories
  BMC Women's Health. 10, 2018  |   Pubmed ID: 30342510
• Inclusion Complex Formation Between High Amylose Corn Starch and Alkylresorcinols from Rye Bran
  Food Chemistry. Sep, 2018  |   Pubmed ID: 29680031
• Encapsulation and Stabilization of β-carotene by Amylose Inclusion Complexes
  Food Research International (Ottawa, Ont.). 03, 2018  |   Pubmed ID: 29433235
• Degree of Free Fatty Acid Saturation Influences Chocolate Rejection in Human Assessors
  Chemical Senses. 02, 2017  |   Pubmed ID: 28119358
• Chocolate Not Necessarily Healthier or Tastier
  Proceedings of the National Academy of Sciences of the United States of America. 10, 2016  |   Pubmed ID: 27729517
• Innovative Sensory Methods to Access Acceptability of Mixed Polymer Semisoft Ovules for Microbicide Applications
  Drug Delivery and Translational Research. 10, 2016  |   Pubmed ID: 27357703
• Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach
  Chemical Senses. 09, 2016  |   Pubmed ID: 27252355
• Salivary Protein Levels As a Predictor of Perceived Astringency in Model Systems and Solid Foods
  Physiology & Behavior. 09, 2016  |   Pubmed ID: 27129672
• Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis
  PloS One. 2016  |   Pubmed ID: 26999009
• Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli
  Food Quality and Preference. Oct, 2015  |   Pubmed ID: 26113771
• Maximizing Overall Liking Results in a Superior Product to Minimizing Deviations from Ideal Ratings: an Optimization Case Study with Coffee-flavored Milk
  Food Quality and Preference. Jun, 2015  |   Pubmed ID: 26005291
• Firmness Perception Influences Women's Preferences for Vaginal Suppositories
  Pharmaceutics. Sep, 2014  |   Pubmed ID: 25211123
• Relationships Between Perceptual Attributes and Rheology in Over-the-counter Vaginal Products: a Potential Tool for Microbicide Development
  PloS One. 2014  |   Pubmed ID: 25188244
• Just-About-Right and Ideal Scaling Provide Similar Insights into the Influence of Sensory Attributes on Liking
  Food Quality and Preference. Oct, 2014  |   Pubmed ID: 25061258
• Molecular Encapsulation of Ascorbyl Palmitate in Preformed V-type Starch and Amylose
  Carbohydrate Polymers. Oct, 2014  |   Pubmed ID: 25037350
• Interpreting Consumer Preferences: Physicohedonic and Psychohedonic Models Yield Different Information in a Coffee-flavored Dairy Beverage
  Food Quality and Preference. Sep, 2014  |   Pubmed ID: 25024507
• Release of Tenofovir from Carrageenan-based Vaginal Suppositories
  Pharmaceutics. 2014  |   Pubmed ID: 24999606
• Antioxidant Property of Edible Mushrooms Collected from Ethiopia
  Food Chemistry. Aug, 2014  |   Pubmed ID: 24679748
• Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
  Nutrients. Jun, 2013  |   Pubmed ID: 23792967
• Explaining Tolerance for Bitterness in Chocolate Ice Cream Using Solid Chocolate Preferences
  Journal of Dairy Science. Aug, 2013  |   Pubmed ID: 23769376
• Avocado (Persea Americana) Seed As a Source of Bioactive Phytochemicals
  Current Pharmaceutical Design. 2013  |   Pubmed ID: 23448442
• Quantitative Relationship Between Electrospinning Parameters and Starch Fiber Diameter
  Carbohydrate Polymers. Feb, 2013  |   Pubmed ID: 23399172
• User Preferences in a Carrageenan-based Vaginal Drug Delivery System
  PloS One. 2013  |   Pubmed ID: 23358688
• Shape of Vaginal Suppositories Affects Willingness-to-try and Preference
  Antiviral Research. Mar, 2013  |   Pubmed ID: 23276592
• Rejection Thresholds in Solid Chocolate-flavored Compound Coating
  Journal of Food Science. Oct, 2012  |   Pubmed ID: 22924788
• Rejection Thresholds in Chocolate Milk: Evidence for Segmentation
  Food Quality and Preference. Oct, 2012  |   Pubmed ID: 22754143
• Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters
  Materials (Basel, Switzerland). Oct, 2011  |   Pubmed ID: 28824109
• Amylose Crystallization from Concentrated Aqueous Solution
  Biomacromolecules. Mar, 2006  |   Pubmed ID: 16529412
• Spherulitic Crystallization in Starch As a Model for Starch Granule Initiation
  Biomacromolecules. May-Jun, 2005  |   Pubmed ID: 15877377
• Structural Features of Non-granular Spherulitic Maize Starch
  Carbohydrate Research. Sep, 2002  |   Pubmed ID: 12204608
• Optimization of Exopolysaccharide Production by Lactobacillus Delbrueckii Subsp. Bulgaricus RR Grown in a Semidefined Medium
  Applied and Environmental Microbiology. Feb, 1998  |   Pubmed ID: 9464404