Lingyan Kong Department of Food Science Pennsylvania State University Biography Publications Institution JoVE Articles Lingyan Kong has not added a biography. If you are Lingyan Kong and would like to personalize this page please email our Author Liaison for assistance. Publications Molecular Encapsulation of Ascorbyl Palmitate in Preformed V-type Starch and Amylose Carbohydrate Polymers. Oct, 2014 | Pubmed ID: 25037350 Feasibility of Low-dose Contrast Medium High Pitch CT Angiography for the Combined Evaluation of Coronary, Head and Neck Arteries PloS One. 2014 | Pubmed ID: 24595301 Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy The Journal of Physical Chemistry. B. Feb, 2014 | Pubmed ID: 24432980 Simulation on the Internal Structure of Three-dimensional Proximal Tibia Under Different Mechanical Environments Biomedical Engineering Online. 2013 | Pubmed ID: 24359345 Quantitative Relationship Between Electrospinning Parameters and Starch Fiber Diameter Carbohydrate Polymers. Feb, 2013 | Pubmed ID: 23399172 Patents on Fiber Spinning from Starches Recent Patents on Food, Nutrition & Agriculture. Dec, 2012 | Pubmed ID: 23013410 Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning Biomacromolecules. Aug, 2012 | Pubmed ID: 22708795 Dual-source CT Coronary Angiography in Patients with Atrial Fibrillation: Comparison with Single-source CT European Journal of Radiology. Dec, 2008 | Pubmed ID: 18993003 Molecolare Entanglement e Electrospinnability di biopolimeri Lingyan Kong1, Gregory R. Ziegler1 1Department of Food Science, Pennsylvania State University JoVE 51933 Bioengenharia
Molecolare Entanglement e Electrospinnability di biopolimeri Lingyan Kong1, Gregory R. Ziegler1 1Department of Food Science, Pennsylvania State University JoVE 51933 Bioengenharia