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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
 

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar

Article DOI: 10.3791/58164-v 07:20 min August 6th, 2018
August 6th, 2018

Capítulos

Resumo

The protocols described herein provide a clear and approachable methodology for measuring soluble protein and digestible (non-structural) carbohydrate content in plant tissues. The ability to quantify these two plant macronutrients has significant implications for advancing the fields of plant physiology, nutritional ecology, plant-herbivore interactions and food-web ecology.

Tags

Keywords: Plant Soluble Protein Digestible Carbohydrate Zea Mays Macronutrients Food Webs Sodium Hydroxide Centrifugation Trichloroacetic Acid Acetone Protein Quantification 96-well Plate
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