Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

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Cited by 3

11:59 min

May 15th, 2019

10.3791/59538-v

May 15th, 2019

8.9K views

This method provides a framework for studying incorporation of exogenous fatty acids from complex host sources into bacterial membranes, particularly Staphylococcus aureus. To achieve this, protocols for the enrichment of lipoprotein particles from chicken egg yolk and subsequent fatty acid profiling of bacterial phospholipids utilizing mass spectrometry are described.

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Lipoprotein Particles

Chapters in this video

0:04

Title

1:01

Fractionation of LDL (Low-density Lipoprotein) Containing Plasma from Chicken Egg Yolk

2:04

Isolation of LDL Particles from Plasma

3:16

Incubation of S. aureus with LDLs for Membrane Lipid Analysis

5:18

Extraction of S. aureus Membrane Lipids

6:54

Analysis of S. aureus Lipid Profiles using High Resolution/Accurate Mass Spectrometry

8:26

Database Searching to Identify Endogenous S. aureus and Exogenous LDL-derived Lipids

9:54

Results: Fatty Acid Composition of S. aureus Phospholipids Cultured with Chicken LDLs

11:29

Conclusion

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