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Journal / Biochemistry / グリコーゲン構造決定のための肝臓グリコーゲン分子の抽出…
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JoVE Journal Biochemistry
グリコーゲン構造決定のための肝臓グリコーゲン分子の抽出
 
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グリコーゲン構造決定のための肝臓グリコーゲン分子の抽出

Article DOI: 10.3791/63088-v • 04:50 min • February 8th, 2022
February 8th, 2022 •
1,2, 3,4, 3,5, 1,2,6, 7
1School of Chemistry and Molecular Biosciences, The University of Queensland, 2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, 3Jiangsu Provincial Key Laboratory of New Drug Research and Clinical Pharmacy, School of Pharmacy, Xuzhou Medical University, 4Department of Pharmaceutical Analysis, School of Pharmacy, Xuzhou Medical University, 5Department of Bioinformatics, School of Medical Informatics and Engineering, Xuzhou Medical University, 6Joint International Research Laboratory of Agriculture and Agri-Product Safety, College of Agriculture, Yangzhou University, 7Glycation and Diabetes Group, Mater Research Institute-The University of Queensland, Translational Research Institute

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スクロース密度勾配遠心分離を用いた肝グリコーゲンの抽出に最適なスクロース濃度を決定しました。グリコーゲン分解酵素を阻害するために10分間の煮沸ステップを加えると、有益であることが証明されました。

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今月のJoVE、第180号、グリコーゲン構造決定、グルコースポリマー、血糖値、グリコーゲンの特性、抽出方法、ショ糖密度勾配遠心分離、分子損傷、ショ糖溶液密度、グリコーゲン粒子サイズ、沸騰工程、グリコーゲン分解酵素の変性
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