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Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
 

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples

Article DOI: 10.3791/64375-v • 06:04 min • September 28th, 2022
September 28th, 2022 •
1,2, 2, 1, 1,3, 4, 3, 3, 1, 1
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa

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The present protocol describes the contamination of pyrrolizidine alkaloids (PAs) in tea samples from PA-producing weeds in tea gardens.

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Keywords: Pyrrolizidine Alkaloids Tea Contamination Detection Method Solid Phase Extraction Adsorbent Method Soil Sample Fresh Tea Leaves Dry Tea Sample Extraction Centrifugation Solid Phase Extraction Cartridge Elution Liquid Chromatography-mass Spectrometry
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