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Extraction and Analysis of Taiwanese Green Propolis

JoVE Journal
Biochemistry

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JoVE Journal Biochemistry

Extraction and Analysis of Taiwanese Green Propolis

Extraction and Analysis of Taiwanese Green Propolis

DOI:

10.3791/58743-v

•

06:50 min

•

January 07, 2019

•

Chun-Ting Chen, Yi-Hsuan Chien, Yu-Hsiang Yu, Yue-Wen Chen

¹Department of Biotechnology and Animal Science,National Ilan University

Chapters

00:04Title
00:40Preparation of Ethanol-extracted Compounds and Preparation of Ethanol Extracts for HPLC
02:22Analysis of the Propolin Content Using HPLC
03:57Minimum Inhibitory Concentration and Minimum Bactericidal Concentration Analysis
05:16Results: Analysis of Extracted Taiwanese Green Propolis
06:30Conclusion

Summary

Automatic Translation

We present a protocol for using ethanol as a solvent to extract and characterize Taiwanese green propolis that exhibits antibacterial activity.

Tags

Keywords: Taiwanese Green Propolis Ethanol Extraction HPLC Analysis Antibacterial Activity Propolin Standard Reverse Phase Column UV Detector

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