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تقييم توطين البروتين Submitochondrial في الخميرة الناشئة Saccharomyces cerevisiae
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Chapters
- 00:04Introduction
- 00:33Yeast Cells Growth
- 01:37Isolation of Highly Purified Mitochondria
- 02:03Sub-Mitochondrial Fractionation: Hypotonic Swelling Using Proteinase K
- 04:01Sub-Mitochondrial Fractionation: Sonication and Carbonate Extraction
- 06:31Results: Submitochondrial Protein Localization in Budding Yeast Saccharomyces cerevisiae
- 08:14Conclusion
