Yeyun Li State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology Anhui Province Key Lab of Analysis and Detection for Food Safety Biography Publications Institution JoVE Articles Yeyun Li has not added a biography. If you are Yeyun Li and would like to personalize this page please email our Author Liaison for assistance. Publications Novel Insight into the Role of Withering Process in Characteristic Flavor Formation of Teas Using Transcriptome Analysis and Metabolite Profiling Food Chemistry. Jan, 2019 | Pubmed ID: 30309549 Genome-Wide Analysis of the Biosynthesis and Deactivation of Gibberellin-Dioxygenases Gene Family in Camellia Sinensis (L.) O. Kuntze Genes. Sep, 2017 | Pubmed ID: 28925957 Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves Weiting Jiao*1,2, Guoqin Ge*1, Rimao Hua2, Jun Sun1, Yeyun Li1, Ruyan Hou1 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety, 2School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province JoVE 59312 Biochimie
Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves Weiting Jiao*1,2, Guoqin Ge*1, Rimao Hua2, Jun Sun1, Yeyun Li1, Ruyan Hou1 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety, 2School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province JoVE 59312 Biochimie