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Kwantificering van de potentiële impact van producten op basis van glyfosaat op microbiomen
 
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Kwantificering van de potentiële impact van producten op basis van glyfosaat op microbiomen

Article DOI: 10.3791/63109-v • 07:42 min • January 10th, 2022
January 10th, 2022 •
1, 1, 1, 2, 2, 2,3,4
1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University

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Producten op basis van glyfosaat (GBP) zijn wereldwijd de meest voorkomende breedspectrumherbiciden. In dit artikel introduceren we algemene richtlijnen om het effect van GBP op microbiomen te kwantificeren, van veldexperimenten tot bioinformatica-analyses.

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Milieuwetenschappen nummer 179
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