Iuliia Khomenko Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach (FEM) Biography Publications Institution JoVE Articles Iuliia Khomenko has not added a biography. If you are Iuliia Khomenko and would like to personalize this page please email our Author Liaison for assistance. Publications Genome-wide Association Study Unravels the Genetic Control of the Apple Volatilome and Its Interplay with Fruit Texture Journal of Experimental Botany. Feb, 2017 | Pubmed ID: 28338794 Diel Rhythms in the Volatile Emission of Apple and Grape Foliage Phytochemistry. Jun, 2017 | Pubmed ID: 28291597 Emission of Volatile Compounds from Apple Plants Infested with Pandemis Heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial Journal of Chemical Ecology. Dec, 2016 | Pubmed ID: 27896554 Rapid Non-invasive Quality Control of Semi-finished Products for the Food Industry by Direct Injection Mass Spectrometry Headspace Analysis: the Case of Milk Powder, Whey Powder and Anhydrous Milk Fat Journal of Mass Spectrometry : JMS. Sep, 2016 | Pubmed ID: 27628758 Monitoring of Lactic Fermentation Driven by Different Starter Cultures Via Direct Injection Mass Spectrometric Analysis of Flavour-related Volatile Compounds Food Research International (Ottawa, Ont.). Oct, 2015 | Pubmed ID: 28455053 PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck JoVE 54075 Química
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck JoVE 54075 Química