Matteo Scampicchio Faculty of Science and Technology Free University of Bolzano Biography Publications Institution JoVE Articles Matteo Scampicchio has not added a biography. If you are Matteo Scampicchio and would like to personalize this page please email our Author Liaison for assistance. Publications Corrigendum to "Hexanal As Biomarker for Milk Oxidative Stress Induced by Copper Ions" (J. Dairy Sci. 100:1650-1656) Journal of Dairy Science. May, 2017 | Pubmed ID: 28411856 A Microcalorimetry Study on the Oxidation of Linoleic Acid and the Control of Rancidity Talanta. Mar, 2017 | Pubmed ID: 28107949 Rapid Non-invasive Quality Control of Semi-finished Products for the Food Industry by Direct Injection Mass Spectrometry Headspace Analysis: the Case of Milk Powder, Whey Powder and Anhydrous Milk Fat Journal of Mass Spectrometry : JMS. Sep, 2016 | Pubmed ID: 27628758 Current Technologies and New Insights for the Recovery of High Valuable Compounds from Fruits By-products Critical Reviews in Food Science and Nutrition. May, 2016 | Pubmed ID: 27246960 PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin Molecules (Basel, Switzerland). Apr, 2016 | Pubmed ID: 27077836 Monitoring of Lactic Fermentation Driven by Different Starter Cultures Via Direct Injection Mass Spectrometric Analysis of Flavour-related Volatile Compounds Food Research International (Ottawa, Ont.). Oct, 2015 | Pubmed ID: 28455053 Traceability of Different Apple Varieties by Multivariate Analysis of Isotope Ratio Mass Spectrometry Data Rapid Communications in Mass Spectrometry : RCM. Nov, 2015 | Pubmed ID: 26443397 Controlled Release of Retinyl Acetate from β-cyclodextrin Functionalized Poly(vinyl Alcohol) Electrospun Nanofibers Journal of Agricultural and Food Chemistry. Apr, 2015 | Pubmed ID: 25779354 Enhancement of the Bioactive Compound Content in Strawberry Fruits Grown Under Iron and Phosphorus Deficiency Journal of the Science of Food and Agriculture. Aug, 2015 | Pubmed ID: 25244604 Identification of Milk Origin and Process-induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry Journal of Agricultural and Food Chemistry. Nov, 2012 | Pubmed ID: 23067147 Beneficial Effects of Silicon on Hydroponically Grown Corn Salad (Valerianella Locusta (L.) Laterr) Plants Plant Physiology and Biochemistry : PPB. Jul, 2012 | Pubmed ID: 22579940 Biocatalytic Nylon Nanofibrous Membranes Analytical and Bioanalytical Chemistry. Dec, 2010 | Pubmed ID: 20953773 Nanofibrous Membrane Based Tyrosinase-biosensor for the Detection of Phenolic Compounds Analytica Chimica Acta. Feb, 2010 | Pubmed ID: 20103115 Sugar Determination Via the Homogeneous Reduction of Au Salts: a Novel Optical Measurement Talanta. Jul, 2009 | Pubmed ID: 19559867 Optical Nanoprobes Based on Gold Nanoparticles for Sugar Sensing Nanotechnology. Apr, 2009 | Pubmed ID: 19420500 A Low-cost and Low-tech Electrochemical Flow System for the Evaluation of Total Phenolic Content and Antioxidant Power of Tea Infusions Talanta. Mar, 2008 | Pubmed ID: 18371884 Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-drying Journal of Agricultural and Food Chemistry. Dec, 2007 | Pubmed ID: 18038994 Magnetic Tuning of the Electrochemical Reactivity Through Controlled Surface Orientation of Catalytic Nanowires Journal of the American Chemical Society. Apr, 2006 | Pubmed ID: 16594679 Nanoparticle-based Assays of Antioxidant Activity Analytical Chemistry. Mar, 2006 | Pubmed ID: 16536447 Microchip Capillary Electrophoresis with Amperometric Detection for Rapid Separation and Detection of Seleno Amino Acids Journal of Chromatography. A. Oct, 2005 | Pubmed ID: 16395808 Microchip Capillary Electrophoresis with Amperometric Detection for Rapid Separation and Detection of Phenolic Acids Journal of Chromatography. A. Sep, 2004 | Pubmed ID: 15499932 PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck JoVE 54075 Química
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck JoVE 54075 Química