Salam A. Ibrahim Department of Food and Nutritional Sciences North Carolina A&T State University, Greensboro, NC, USA Biography Publications Institution JoVE Articles Salam A. Ibrahim has not added a biography. If you are Salam A. Ibrahim and would like to personalize this page please email our Author Liaison for assistance. Publications A Modified Reinforced Clostridial Medium for the Isolation and Enumeration of Lactobacillus Delbrueckii Ssp. Bulgaricus in a Mixed Culture Journal of Dairy Science. Jun, 2020 | Pubmed ID: 32307174 Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts During Refrigerated Storage Foods (Basel, Switzerland). May, 2019 | Pubmed ID: 31109035 Impact of Rodenticides on the Coagulation Properties of Milk Foods (Basel, Switzerland). Apr, 2018 | Pubmed ID: 29642426 A Selective Medium for the Enumeration and Differentiation of Lactobacillus Delbrueckii Ssp. Bulgaricus Journal of Dairy Science. Jun, 2018 | Pubmed ID: 29627251 Choline Kinase, A Novel Drug Target for the Inhibition of Streptococcus Pneumoniae Antibiotics (Basel, Switzerland). Sep, 2017 | Pubmed ID: 28946671 Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves Foods (Basel, Switzerland). Jun, 2017 | Pubmed ID: 28587199 Antibacterial and Antioxidant Activities of Essential Oils from Artemisia Herba-alba Asso., Pelargonium Capitatum × Radens and Laurus Nobilis L Foods (Basel, Switzerland). Apr, 2016 | Pubmed ID: 28231123 Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of O157:H7 in Laboratory Medium Foods (Basel, Switzerland). Feb, 2016 | Pubmed ID: 28231109 Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus Reuteri Foods (Basel, Switzerland). Aug, 2015 | Pubmed ID: 28231207 Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk Animals : an Open Access Journal from MDPI. Jul, 2015 | Pubmed ID: 26479377 Enhancement of Alpha- and Beta-galactosidase Activity in Lactobacillus Reuteri by Different Metal Ions Biological Trace Element Research. Jul, 2010 | Pubmed ID: 19777168 Structure Characterization and in Vitro Immunomodulatory Activities of Carboxymethyl Pachymaran International Journal of Biological Macromolecules. | Pubmed ID: 33577815 Optimization of Ultrasonicated Kaempferol Extraction from Using a Box-Behnken Design and Its Densitometric Validation Foods (Basel, Switzerland). | Pubmed ID: 33003426 Identification and Validation of Novel and More Effective Choline Kinase Inhibitors Against Streptococcus Pneumoniae Scientific Reports. | Pubmed ID: 32963303 Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review Biosensors. | Pubmed ID: 32486225 Purification of Bioactive Peptide with Antimicrobial Properties Produced by Foods (Basel, Switzerland). | Pubmed ID: 32168785 Effects of Freeze Drying and Hot-air Drying on the Physicochemical Properties and Bioactivities of Polysaccharides from Lentinula Edodes International Journal of Biological Macromolecules. | Pubmed ID: 31887384 Isolation, Characterization and Antioxidant of Polysaccharides from Stropharia Rugosoannulata International Journal of Biological Macromolecules. | Pubmed ID: 31706814 Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Journal of Agricultural and Food Chemistry. | Pubmed ID: 31539240 Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications Molecules (Basel, Switzerland). | Pubmed ID: 30959974 Purification and Characterization of a Cadmium-Binding Protein from Lentinula Edodes Journal of Agricultural and Food Chemistry. | Pubmed ID: 30623660 Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion Molecules (Basel, Switzerland). | Pubmed ID: 30336560 Addition of Pectin and Whey Protein Concentrate Minimises the Generation of Acid Whey in Greek-style Yogurt The Journal of Dairy Research. | Pubmed ID: 29785897 Parallel Colorimetric Quantification of Choline and Phosphocholine As a Method for Studying Choline Kinase Activity in Complex Mixtures Antibiotics (Basel, Switzerland). | Pubmed ID: 29562616 Isolation and Characterization of Microcrystalline Cellulose from Pomelo Peel International Journal of Biological Macromolecules. | Pubmed ID: 29358134 Plants of the Genus Zingiber As a Source of Bioactive Phytochemicals: From Tradition to Pharmacy Molecules (Basel, Switzerland). | Pubmed ID: 29207520 Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria Monocytogenes Prevalence in Retail Delis Journal of Food Protection. | Pubmed ID: 29053419 Purification and Identification of Corn Peptides That Facilitate Alcohol Metabolism by Semi-preparative High-performance Liquid Chromatography and Nano Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometry Journal of Separation Science. | Pubmed ID: 27700004 A Novel Cysteine Desulfurase Influencing Organosulfur Compounds in Lentinula Edodes Scientific Reports. | Pubmed ID: 26054293 Antimicrobial Activity of Lactic Acid and Copper on Growth of Salmonella and Escherichia Coli O157:H7 in Laboratory Medium and Carrot Juice Food Chemistry. | Pubmed ID: 26054274 The Microbiota is Essential for the Generation of Black Tea Theaflavins-derived Metabolites PloS One. | Pubmed ID: 23227227 Lactic Acid Production from Cheese Whey by Immobilized Bacteria Applied Biochemistry and Biotechnology. | Pubmed ID: 15920260 Культивирование, рост и жизнеспособность молочнокислых бактерий: перспектива контроля качества Raphael D. Ayivi1,2, Asia Edwards1, Deja Carrington1, Alaina Brock1, Albert Krastanov3, Abdulhakim S. Eddin1, Salam A. Ibrahim1 1Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, 2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, 3Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria JoVE 63314 Biologia
Культивирование, рост и жизнеспособность молочнокислых бактерий: перспектива контроля качества Raphael D. Ayivi1,2, Asia Edwards1, Deja Carrington1, Alaina Brock1, Albert Krastanov3, Abdulhakim S. Eddin1, Salam A. Ibrahim1 1Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, 2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, 3Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria JoVE 63314 Biologia