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Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks
 

Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks

Article DOI: 10.3791/64540-v 09:18 min December 2nd, 2022
December 2nd, 2022

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Resumo

The human fungal pathogen Cryptococcus neoformans produces a variety of virulence factors (e.g., peptidases) to promote its survival within the host. Environmental niches represent a promising source of novel natural peptidase inhibitors. This protocol outlines the preparation of extracts from mollusks and the assessment of their effect on fungal virulence factor production.

Tags

Keywords: Mollusk Antifungal Anti-cryptococcal Compound Isolation Natural Products C. Chinensis Crude Extract Clarified Extract Homogenization Centrifugation Filtration Heat Treatment
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