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Chapters
- 00:04Title
- 01:12Cell Culture
- 01:53Measurement of Fluorescence and Limits of Detection
- 02:46Detection and Quantification of 2 -FL in a Producer Strain
- 04:58Selective Removal of Lactose: Treatment with Commercial Purified β-galactosidase
- 06:04Selective Removal of Lactose: Pre-treatment with LacZ+ Strain
- 06:48Selective Removal of Lactose: Lactose Precipitation with Ethanol
- 07:41Results: Analysis of Fucosylated Human Milk Trisaccharides Using Genetically Encoded Biosensors
- 09:37Conclusion
